Food

The wedding breakfast starts around 3pm
Please let us know in the RSVP if you have any allergies, intolerances or food preferences.

Wedding breakfast for the Adults

Starter:
Buffalo mozzarella, cherry tomatoes, avocado, herb dressing, garlic bread v
Mains:
Traditional roast chicken breast, lemon, thyme and sausage stuffing, crispy pancetta, roasted potatoes
Fillet of sea bass, crushed new potatoes, shrimp and caper sauce
Beetroot and red onion tart v ve option available
Dessert:
Pavlova, vanilla cream, seasonal berries, white chocolate v served to the centre of the tables for guests to help themselves

Wedding breakfast for the Kids (10 years or under)

Children may choose to have a half portion of the adult meal or the childrens three course meal and a soft drink below:

Starter:
Garlic ciabatta v
Main:
Fried buttermilk chicken fillets, chips, garden peas
Dessert:
Chocolate brownie, vanilla ice cream v

Evening food- Roast Pork Supper

Carved loin of local pork
Pulled pork shoulder with crackling
Vegetarian sausages/ vegetarian burgers v
Soft floured bap v (gluten free cob available)
Traditional sage and onion stuffing v
Chunky Bramley apple sauce v
Roast potatoes v
Mixed salad v
Coleslaw v

Wedding Cake

The cake is all gluten free (GF), but don’t worry, it is absolutely delicious! Michelle Hickling (The Derby Cake Maker) did an excellent job.
Top - Red Velvet (GF)
Middle - Chocolate (GF)
Bottom - Lemon (GF)